It is thanks to the high amount of Red-Hot Chili Pepper - natural vasodilator par excellence – that our faces turn red when we eat this lovely Sauce.
How do we prepare it? We harvest Tomatoes from our garden between July and August and immediately process them in a super explosive concentrate of taste! Spicy notes added to the mildness of our Tomatoes: try it not only on pasta, but also on bruschettas and boiled meat.
A ready-made pasta Sauce, as good as the one you would make!