Did you know Taggiasca Olive is typical of west Liguria, particularly of the province of Imperia? It is named after the village of Taggia, where the monks of San Colombano of the Monastic Island of Lerino brought such cultivar to.
How do Taggiasca Olives become Terra degli Ulivi Taggiasca Olives preserved in Extra Virgin Olive Oil? We select the best ones, let them rest months in Extra Virgin Olive Oil and several tasty flavors, next they are pasteurized and put in jars.
Serving suggestion: with your best aperitives, as antipasto and in fancy land and sea recipes.