This Sauce is universally known, Italians adore and praise it, make it at home and glorify with several variants.
Do you know how we make it? We harvest Tomatoes from our garden between July and August and immediately process them in a delicate and fragrant concentrate! Tomato Pulp and Paste, Basil and Extra Virgin Olive Oil...plus a pinch of Salt. In our Sauce there is only the nature of Liguria!
A ready-made pasta Sauce, as good as the one you would make!