Tomato is the champion of Mediterranean cuisine, the iconic vegetable, the scent of the garden.
Do you know how we prepare our Tomato Sauce with Taggiasca Olives? First, we harvest Tomatoes from our garden between July and August, next we process them obtaining a mild and unique concentrate, since it contains only the best Taggiasca Olives that rested at least 7 months in brine! Perfect with pasta, it will surprise you on bruschettas and meat!
A ready-made pasta Sauce, as good as the one you would make!